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Marmite was first marketed in the United Kingdom in 1902 and is one of the world’s most popular savoury spreads. The distinctive savoury taste of Marmite appeals to everyone, from toddlers to grandparents. This concentrated yeast extract paste is 100% vegetarian and gluten free, with no added fat, salt or sugar. Marmite is an excellent source of Vitamin B12, Riboflavin, Niacin and Folic Acid (every 8,5 g serving of Marmite provides 55% of the RDA of Folic Acid) and is suitable for pregnant women. The product name may have been derived from a famous French soup, petite marmite. A “marmite” (pronounced "mar-MEET") is a French cooking pot that looks like the one pictured on the label and is shaped much like the Marmite jar itself.