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Bovril has been in existence since 1870. Today, as in the rest of the world, Bovril’s hearty beefy taste is enjoyed by South African families in stews, gravies, soups, on bread and toast, and as a nutritious hot drink. It is considered an ideal option for those who are mindful of their health, as it comprises of natural ingredients, no fat, and no artificial preservatives and is low in calories. This unique savoury spread originated in Britain and is produced in Gauteng for the South African market. Bovril in South Africa is a combination of meat- and vegetable extract. The product is non-vegetarian and not halaal.


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