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Peck’s Anchovette was launched in South Africa in the 1960s. The aromatic spread is made from fresh anchovies, mackerel and pilchards and is the perfect snack food. The delicious spread is most often enjoyed on toasted white bread with butter. It boasts absolute quality within its product segment and has a strong nostalgic resonance with the South African consumer. Pecks Anchovette is available worldwide. It delivers on its unique taste character by using only the finest quality filleted anchovy fish. The spread contains over 90 percent fish it is an excellent source of essential omega 3 oils. Flavours have been extended to include peri-peri, Jalapeno and smoke salmon spread.