The Flavour Lab was Founded in 2006. We are a full Spice, Sauce and Mayonnaise Maunfacturer.
Our Company Mission
“We are committed to offering a simple solution to improving food quality in the retail sector by supplying a high-quality ingredient package. Our commitment to ensuring a sustainable system is backed up with ongoing support in cook process. The Flavour Lab believes in the need for food brands to have a unique edge and as a manufacturer promotes creative growth.”
We have a Mayonnaise Plant, Sauce cooking plant, Dry Blending and a Bottling plant. The facility includes a full R & D laboratory, Quality Department and sensory Lab.
We have fully equipped training and test kitchen / restaurant called Nosh. Which is situated next to our facility. We believe in proof of concept so most of the products we manufacture are used in our restaurant.
The Flavour Lab has always strived to obtain the highest-level Health Accreditation's and currently has a FSSC22000 QSCert Certification which is approved from Prague. This is both a HACCP and an ISO2200 accreditation.
On a religious front, we are SANHA accredited from a Halaal perspective.
The Flavour lab’s product range includes:
• Raw spices,
• Breading’s, coatings,
• Roast rubs,
• Fish batters,
• Batch packs for casseroles etc
• Gravy powders,
• Pie mixes
• Brines and marinades,
• Flavoured Mayonnaise
• Dietary products like low Carb solutions and sugar free products.
• We have a small Butchery and bakery solution to our range.
The Flavour Lab has a fully trained training team including two corporate chefs and a butchery specialist all of which assist with on-site training and problem solving.
We are a family run business who take personal pride and are passionate in the food business offering support and solutions to all kitchens in the retail food sector.